Re: [DIYbio] Re: Animal slaughter -- keeping it alive in a petri

On Sun, Oct 20, 2013 at 12:29 AM, Eugen Leitl <eugen@leitl.org> wrote:
> On Sat, Oct 19, 2013 at 09:20:08PM +0100, Cathal Garvey (Phone) wrote:
>
>> I'm surprised by the query. In Ireland, a visit to a butcher will get you high quality hearts no problem; they're eaten by some as a delicacy.
>
> A sane person would indeed assume that there would be
> no difference between using slaughterhouse organs for
> food or research. In Germany, there is a difference.
> You need to get a permit -- probably pro forma, but
> I'm not even sure about what the requirements are
> until we ask.

Is there a difference if you go directly to the farmer? Here in the
U.S. you can sell live animals, and slaughter them for your own
consumption without any govt relations. If you want to sell that meat
in 'cuts' by the pound, you need a govt approved slaughter house to do
the job.

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