[DIYbio] Re: [diybio-eu] Re: [BiologiGaragen] Bacteria? Help

Depends on the bacteria/organism... at average levels things like
probiotics in yogurt/fermentations impact our health much differently
than spoiled food.

On Mon, Jan 27, 2014 at 1:49 PM, Martin Malthe Borch <mmborch@gmail.com> wrote:
> We got this request but it's a bit outside our field anyone that can help
> Silke?
> (reply all to keep her in the loop)
>
> ---------- Forwarded message ----------
> From: Silke Kristel Teglberg Jørgensen <silktegl@gmail.com>
> Date: 2014-01-27
> Subject: [BiologiGaragen] Bacteria? Help
> To: biologigaragen@googlegroups.com
>
>
> Hi guys,
> I am a danish graduating design student from Central Saints in London, who
> are finishing my selfinitiated project on foodwaste, which I have ended up
> making a project, that can quickly be summed up to Tupperware meets US
> military technology (Sin vapor nanowires). I wish to keep people from
> wasting food by letting them moniture their own but I have no clue how many
> bacterias are healthy to eat.
> I know that one bacteria can turn into a million in 1 hour on the counter
> but how many bacterias are too many?
> Could you eat a spaghetti bolognese with 50 000 or 500 000 bacterias in
> them? I know that there is good bacteria and bad bacteria but I am mostly
> interested in campylobacter, norovirus, salmonella, Ecoli and Listeria?
>
> I hope you will help me.
> You can see a proces in the making of my project with at my blog on
> silke.designsociety.dk
>
> Best Silke
>
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> Med venlig hilsen, Martin Malthe Borch
>
> @MMBorch | +45 61713656
> diybio.eu | biologigaragen.org | labitat.dk | energihojskolen.dk



--
-Nathan

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