[DIYbio] Re: [diybio-eu] Re: [BiologiGaragen] Bacteria? Help

http://multimedia.food.gov.uk/multimedia/pdfs/microexamfood.pdf

On Mon, Jan 27, 2014 at 2:28 PM, Nathan McCorkle <nmz787@gmail.com> wrote:
> Depends on the bacteria/organism... at average levels things like
> probiotics in yogurt/fermentations impact our health much differently
> than spoiled food.
>
> On Mon, Jan 27, 2014 at 1:49 PM, Martin Malthe Borch <mmborch@gmail.com> wrote:
>> We got this request but it's a bit outside our field anyone that can help
>> Silke?
>> (reply all to keep her in the loop)
>>
>> ---------- Forwarded message ----------
>> From: Silke Kristel Teglberg Jørgensen <silktegl@gmail.com>
>> Date: 2014-01-27
>> Subject: [BiologiGaragen] Bacteria? Help
>> To: biologigaragen@googlegroups.com
>>
>>
>> Hi guys,
>> I am a danish graduating design student from Central Saints in London, who
>> are finishing my selfinitiated project on foodwaste, which I have ended up
>> making a project, that can quickly be summed up to Tupperware meets US
>> military technology (Sin vapor nanowires). I wish to keep people from
>> wasting food by letting them moniture their own but I have no clue how many
>> bacterias are healthy to eat.
>> I know that one bacteria can turn into a million in 1 hour on the counter
>> but how many bacterias are too many?
>> Could you eat a spaghetti bolognese with 50 000 or 500 000 bacterias in
>> them? I know that there is good bacteria and bad bacteria but I am mostly
>> interested in campylobacter, norovirus, salmonella, Ecoli and Listeria?
>>
>> I hope you will help me.
>> You can see a proces in the making of my project with at my blog on
>> silke.designsociety.dk
>>
>> Best Silke
>>
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>>
>> --
>> Med venlig hilsen, Martin Malthe Borch
>>
>> @MMBorch | +45 61713656
>> diybio.eu | biologigaragen.org | labitat.dk | energihojskolen.dk
>
>
>
> --
> -Nathan



--
-Nathan

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