[DIYbio] Re: I need help on Isolating Vibrio Fischeri from squid and fish

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC242147/

"Effects of salinity and temperature on extended survival of V. cholerae demonstrated that, at an estuarine salinity (25%) and a temperature of 10 degrees C, V. cholerae survived (i.e., was culturable) for less than 4 days. "

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