Re: [DIYbio] Re: Food Safe Bioluminecence?

I don't recall, but as a flavouring I think the associated fatty acid is
more often called Myristic acid, so the aldehyde may be called myristic
aldehyde.

On 18/11/14 21:07, Nathan McCorkle wrote:
> On Tue, Nov 18, 2014 at 1:29 AM, Cathal (Phone)
> <cathalgarvey@cathalgarvey.me> wrote:
>> It's unlikely to be their luciferin, but maybe.
>>
>> The Vibrio luciferin isn't toxic, anyway (in reasonable quantity); it's used
>> as a flavouring, in fact! Tetradecanal (not -ol), there are MSDS for it and
>> all.
>
> Do you know what it tastes like or what they use it for flavoring in?
>

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