I was thinking just bags of sawdust like they use for growing mushrooms commercially.
On Tuesday, April 10, 2018 at 7:51:54 PM UTC-4, Jordan wrote:
-- On Tuesday, April 10, 2018 at 7:51:54 PM UTC-4, Jordan wrote:
It is plausible, but I see two problems that would be very difficult to overcome at present. One individual metabolism, activity, and microbiome would likely make it impossible for a single source to provide ideal nutrition for any given individual. Especially considering that nutritional requirements change over time. The second thing is that the mineral values of a food source are dependent on the environment they are grown in, so you would need to craft a very specific growth media. If you grow this perfect food on something that is iron poor, then in turn your food would be iron deficient. Interesting idea!
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at https://groups.google.com/group/diybio.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/e8337080-82b5-41bf-85bc-618c9ec336a8%40googlegroups.com.
For more options, visit https://groups.google.com/d/optout.
0 comments:
Post a Comment