A dash of salt is all you need, add a chunk of fresh pineapple to whatever berries you have if you can't find unspiced meat tenderizer (bromelain or papain).... Freezing isn't neccesary but it will help. I've used a single blueberry and got DNA (though that time I had used a drop of detergent), strawberries are good too.
On May 7, 2013 5:02 PM, "Dakota Hamill" <dkotes@gmail.com> wrote:
-- But if you are making a drinkable shot how do you get around a lysis buffer and salt? --
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